High alcohol ale Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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High alcohol ale

461 calories 33.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 461 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Thursday March 29th 2018
1.149
1.019
17.0%
26.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 53.8%
6 kg German - Red X6 kg Red X 36 12 46.2%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 11 Boil 60 min 15.16 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.1 Boil 10 min 3.05 16.7%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 5.03 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 11 Boil 5 min 3.02 16.7%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
4 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 1.54 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fining Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"High alcohol ale" Strong Scotch Ale beer recipe by Hanmoi Lee. All Grain, ABV 16.96%, IBU 26.26, SRM 17.2, Fermentables: (Pale 2-Row, Red X) Hops: (Northern Brewer, East Kent Goldings) Other: (Fining)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 01:26 UTC
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