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Deck Drop

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

9.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	74.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	19.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.5%
4 oz	United Kingdom - Amber4 oz Amber	32	27	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Boil	90 min	7.01	50%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Whirlpool	0 min	2.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Medusa (Pellet)		9.38	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Sweet Orange Peel		Spice	Boil	10 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chantilly, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	9	16	24	44	94
Add 8g Gypsum Add 8g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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