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Tongues of Cerberus Rye Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 kg	United Kingdom - Maris Otter Pale2.029 kg Maris Otter Pale	38	3.75	39.9%
1.04 kg	German - Rye1.035 kg Rye	38	3.5	20.3%
225 g	United Kingdom - Cara Malt225 g Cara Malt	35	17.5	4.4%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	29.5%
200 g	Belgian - Aromatic200 g Aromatic	33	38	3.9%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	1.6%
20 g	United Kingdom - Roasted Barley20 g Roasted Barley	29	550	0.4%
5,089 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Leaf/Whole	12.6	Boil at 80 °C	70 min	23.87	13%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12.6	Boil	10 min	2.39	3.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	6	Boil	5 min	2.76	14.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	3.22	14.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	5 min	5.98	14.9%
52 g	Citra52 g Citra Hops	Pellet	11	Dry Hop	4 days		19.3%
27 g	Amarillo27 g Amarillo Hops	Pellet	6	Dry Hop	4 days		10%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	4 days		9.3%
269 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Magnum (Leaf/Whole) 45 g Magnum (Leaf/Whole) Hops	26.26	16.7%
67 g	Amarillo (Pellet) 67 g Amarillo (Pellet) Hops	2.76	24.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.22	14.9%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	5.98	24.2%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops		19.3%
269 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Temperature	--	65 °C	85 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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