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Sorachi Honey Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

41.4

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Dry Malt Extract - Light650 g Dry Malt Extract - Light	42	4	41.9%
150 g	United Kingdom - Cara Malt150 g Cara Malt	35	17.5	9.7%
150 g	Honey150 g Honey	42	2	9.7%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	12.9%
400 g	United Kingdom - Maris Otter Pale400 g Maris Otter Pale	38	3.75	25.8%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13	Boil	10 min	9.31	15.4%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	13	Boil	5 min	7.68	23.1%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	13	Whirlpool at 80 °C	0 min	24.38	23.1%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	13	Dry Hop	7 days		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Sorachi Ace (Pellet) 65 g Sorachi Ace (Pellet) Hops		41.37	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Sparge	--	65 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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