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Method: All Grain
Style: Fruit Beer
Boil Time: 65 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

11.9 °P

Final Gravity:

3.7 °P

ABV (standard):

4.4%

IBU (tinseth):

6.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	German - Pale Wheat95 kg Pale Wheat	39	1.5	44.2%
75 kg	German - Pilsner75 kg Pilsner	38	1.6	34.9%
15 kg	German - Carapils15 kg Carapils	35	1.3	7%
30 kg	Weyermann - Vienna Malt30 kg Vienna Malt	37	3.5	14%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Celeia400 g Celeia Hops	Leaf/Whole	3.5	Boil	65 min	3.35	36.4%
300 g	Charles Faram - Savinjski Golding300 g Savinjski Golding Hops	Leaf/Whole	4	Boil	10 min	0.05	27.3%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	1.88	18.2%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	1	18.2%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Charles Faram - Celeia (Leaf/Whole) 400 g Celeia (Leaf/Whole) Hops	3.35	36.4%
300 g	Charles Faram - Savinjski Golding (Leaf/Whole)	0.05	27.3%
400 g	Hallertau Blanc (Pellet) 400 g Hallertau Blanc (Pellet) Hops	2.88	36.4%
1,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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