AIH Hopslam clone Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AIH Hopslam clone

291 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 29th 2018
1.088
1.017
9.4%
107.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
2 lb Honey2 lb Honey 42 2 12.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.48 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.71 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 30.09 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.46 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.93 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"AIH Hopslam clone" American IPA beer recipe by AIH. All Grain, ABV 9.35%, IBU 107.66, SRM 8.73, Fermentables: (Pale 2-Row, Victory, CaraFoam, Caramel / Crystal 60L, Honey) Hops: (Columbus, Chinook, Centennial, Cascade, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-29 03:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top