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Good Chit

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paul Welsh/Mad Fermentationist
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: https://www.themadfermentationist.com/2017/11/new-england-pale-ale-brewing-video.html

Created: Thursday March 29th 2018

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

40.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	German - Pale Ale8.2 lb Pale Ale	39	2.3	62.4%
2.49 lb	Flaked Oats2.49 lb Flaked Oats	33	2.2	18.9%
1.40 lb	American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt)	33	1.8	10.6%
0.53 lb	American - Caramel / Crystal 30L0.53 lb Caramel / Crystal 30L	34	30	4%
0.53 lb	German - Acidulated Malt0.53 lb Acidulated Malt	27	3.4	4%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	20 min	24.62	7.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Whirlpool at 180 °F	15 min	8.35	7.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool at 180 °F	15 min	7.66	7.2%
2.17 oz	Mosaic2.17 oz Mosaic Hops	Pellet	10.3	Dry Hop	Day 2		15.7%
2.17 oz	Simcoe2.17 oz Simcoe Hops	Pellet	13.3	Dry Hop	Day 2		15.7%
1.08 oz	Citra1.08 oz Citra Hops	Pellet	12.7	Dry Hop	Day 2		7.8%
2.17 oz	Simcoe2.17 oz Simcoe Hops	Pellet	13.3	Dry Hop	Day 7		15.7%
1.63 oz	Citra1.63 oz Citra Hops	Pellet	12.7	Dry Hop	Day 7		11.8%
1.63 oz	Mosaic1.63 oz Mosaic Hops	Pellet	10.3	Dry Hop	Day 7		11.8%
13.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.34 oz	Simcoe (Pellet)	32.28	45.8%
1 oz	Columbus (Pellet)	8.35	7.2%
3.80 oz	Mosaic (Pellet)	0	27.5%
2.71 oz	Citra (Pellet) 2.7099999938011 oz Citra (Pellet) Hops	0	19.6%
13.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash in with 85% total volume	Infusion	--	155 °F	60 min
2 gal	Collect up to boil volume with ambient temp sparge	Sparge	--	85 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MT NEIPA Suggestion

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	40
Mash Chemistry and Brewing Water Calculator

Notes

Could not find Chit malt, so used flaked oats substitute. Smoother than other aggressively dry hopped NEIPAs. Very healthy yeast cake pitch on first batch. Hops need adjustment downwards.

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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