View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rock Hard Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 11574 calories (Per 19L)
Carbs: 984.4 g (Per 19L)

Created: Wednesday March 28th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

47.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Bohemian Pilsner2.25 kg Bohemian Pilsner	38	1.9	37.3%
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	37.3%
0.87 kg	American - White Wheat0.87 kg White Wheat	40	2.8	14.4%
0.29 kg	Flaked Rye0.29 kg Flaked Rye	36	2.8	4.8%
0.38 kg	Dry Malt Extract - Light0.38 kg Dry Malt Extract - Light	42	4	6.3%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	8.4	Boil	90 min	17.99	14.4%
73 g	Amarillo73 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	29.9	65.8%
22 g	Citra22 g Citra Hops	Pellet	12.6	Dry Hop	7 days		19.8%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	17.99	14.4%
73 g	Amarillo (Pellet) 73 g Amarillo (Pellet) Hops	29.9	65.8%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops		19.8%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Strike water	Infusion	--	65 °C	120 min
16 L	Batch Sparge	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Fresh parsley	Flavor	Other	10 min.
3 g	Fresh Rosemary	Flavor	Other	10 min.
3 g	Fresh Lemon Thyme	Flavor	Other	10 min.
1.50 g	Fresh white sage	Flavor	Other	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12PSI

Notes

Fresh ingredients and Amarillo hops go in for whirlpool after flame out.

Dry hop the Citra for 7 days after 4 days of fermentation

Recipe based on http://www.stonebrewing.com/blog/miscellany/2012/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-28 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!