Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Loral1 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
2.03 |
100% |
|
1 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
Loral (Pellet) 1 g Loral (Pellet) Hops |
|
2.03 |
100% |
|
1 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infuse moé l'sac |
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56 g |
oak chips
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Oak aged berliner weisse Parti gyle" Berliner Weisse beer recipe by Phil the thrill. BIAB, ABV 4.38%, IBU 2.03, SRM 3.25, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rye) Hops: (Loral) Other: (oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 19:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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