Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.46 |
34.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.2 |
24.7% |
|
13 g |
Fuggles13 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
1.92 |
16% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
24.7% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.67 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protofloc
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: Sugar
Amount: 100g
CO2 Level: 2 Volumes |
Target Water Profile
Fylde Coast
"ESB" Strong Bitter beer recipe by SLOBB. All Grain, ABV 5.03%, IBU 35.59, SRM 8.61, Fermentables: (Maris Otter Pale, Crystal 30L, Roasted Barley) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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