Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Galena8 g Galena Hops |
|
Pellet |
13 |
First Wort
|
0 min |
15.69 |
44.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.95 |
55.6% |
|
18 g
/ Gs 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
45 °C |
10 min |
|
|
|
Decoction |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
WIRFLOCK
|
|
Flavor |
Boil |
10 min. |
|
15 g |
CORIANDRO
|
|
Flavor |
Boil |
15 min. |
|
30 g |
CASCARA DE NARANJA
|
|
Flavor |
Boil |
15 min. |
"WITBIER RUBIA NARANJA" Witbier beer recipe by Jorge von GLASENAPP. All Grain, ABV 4.89%, IBU 19.64, SRM 3.94, Fermentables: (Pale Ale, Rolled Oats, Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Galena, Hallertau Mittelfruh) Other: (WIRFLOCK, CORIANDRO, CASCARA DE NARANJA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Gs |
Cost % |
| Fermentables |
Gs |
|
Steeping Grains
(Extract Only) |
Gs |
|
| Hops |
Gs |
|
| Yeast |
Gs |
|
| Other |
Gs |
|
| Cost Per Barrel |
Gs 0.00 |
|
| Cost Per Pint |
Gs 0.00 |
|
| Total Cost |
Gs 0.00 |
|
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