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Midnight in Winter

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will Grant
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Wednesday March 28th 2018

Original Gravity:

1.101

Final Gravity:

1.019

ABV (alternate):

11.9%

IBU (rager):

65.3

SRM (morey):

36.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	42.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.4%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	21.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma at 212 °F	20 min	18.02	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma at 212 °F	10 min	11.53	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Dry Hop at 70 °F	6 days		12.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.08	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Mash	240 min	2.68	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	29.55	50%
2 oz	Northern Brewer (Pellet)	35.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	150 °F	240 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Anise seed		Spice	Boil	1 hr.
0.50 oz	Juniper		Spice	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Black as night!

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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