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WEISS

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

13.0

SRM (morey):

4.4

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Wheat2.7 kg Wheat	38	1.8	45.8%
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	45.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.1%
0.20 kg	Belgian - Munich0.2 kg Munich	38	6	3.4%
5.90 kg / Gs 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	6.16	36.1%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	4.73	36.1%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	2.07	27.8%
36 g / Gs 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Hallertau Mittelfruh (Leaf/Whole)	10.89	72.2%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	2.07	27.8%
36 g / Gs 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	45 °C	15 min
	Decoction	--	55 °C	15 min
	Infusion	--	67 °C	60 min
	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	wirflock		Flavor	Mash	15 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2018-03-28 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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