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Gwyn

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.51 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

17.4

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	New Zealand - Pilsner Malt0.6 kg Pilsner Malt	37.3	1.93	60%
0.40 kg	Joe White - Raw Wheat0.4 kg Raw Wheat	20	1.5	40%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Magnum1.5 g Magnum Hops	Pellet	15	Boil	60 min	13.81	23.1%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.54	76.9%
6.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Magnum (Pellet) 1.5 g Magnum (Pellet) Hops	13.81	23.1%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	3.54	76.9%
6.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 L	Strike	45 °C	65 °C	30 min
	Temperature	55 °C	55 °C	30 min
	Temperature	64 °C	64 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.25 tsp	Gypsum	Water Agt	Mash	90 min.
0.50 each	Camden tablet	Other	Mash	0 min.
4 each	Black Pepper	Spice	Boil	30 min.
3 g	Coriander	Spice	Boil	30 min.
3 g	Sweet Orange Peel	Flavor	Boil	30 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.63 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.28 bar Temp: 18 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gwyn

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