View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

45.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	66.7%
1.50 kg	New Zealand - Rolled Oats1.5 kg Rolled Oats	12.4	1.4	16.7%
1.50 kg	New Zealand - Aurora Malt1.5 kg Aurora Malt	37.2	29.44	16.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.89	8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	10.32	8%
10 g	equinox10 g equinox Hops	Pellet	14.2	Boil	30 min	11.28	8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	7.3	12%
20 g	equinox20 g equinox Hops	Pellet	14.2	Boil	5 min	5.85	16%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	2 min	2.27	16%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		16%
20 g	equinox20 g equinox Hops	Pellet	14.2	Dry Hop	7 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	8.89	8%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	19.89	52%
50 g	equinox (Pellet) 50 g equinox (Pellet) Hops	17.13	40%
125 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-28 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!