Ayısıt Wheat Ale Beer Recipe | All Grain Weissbier | Brewer's Friend
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Ayısıt Wheat Ale

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Baha Cangoren
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 28th 2018
1.048
1.012
4.7%
15.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 38.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 51.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 60 min 9.57 33.3%
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 18 min 5.4 33.3%
6 g Simcoe6 g Simcoe Hops Pellet 13.1 Boil 0 min 33.3%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 43 °C 10 min
19 L Sparge -- 55 °C 15 min
19 L Sparge -- 65 °C 45 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ayısıt Wheat Ale" Weissbier beer recipe by Baha Cangoren. All Grain, ABV 4.7%, IBU 14.97, SRM 4.43, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Munich Light) Hops: (Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 16:18 UTC
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