Shredder Strong Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
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Shredder Strong Ale

317 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Mazzola
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday March 28th 2018
1.095
1.024
9.3%
69.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
1 lb Molasses1 lb Molasses 36 80 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.88 33.3%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 17.82 33.3%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 10 min 14.33 33.3%
3 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Shredder Strong Ale" Old Ale beer recipe by Paul Mazzola. All Grain, ABV 9.29%, IBU 69.02, SRM 24.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 90L, Flaked Wheat, Flaked Barley, Flaked Rye, Molasses) Hops: (Nugget, Columbia, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 03:58 UTC
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