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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday March 28th 2018

26A1. Trappist Single

by WAWooldridge

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

30.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Sekado - Czech Floor Malted Pilsner9 lb Czech Floor Malted Pilsner	38	2	90%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.5%
4 oz	Franco Belge Aromatic4 oz Franco Belge Aromatic	35	4.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	25.56	33.3%
1 oz	Opal1 oz Opal Hops	Pellet	5.8	Boil	5 min	4.44	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.56	33.3%
1 oz	Opal (Pellet) 0.99999999771257 oz Opal (Pellet) Hops	4.44	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	122 °F	20 min
	--	146 °F	40 min
	--	156 °F	20 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Austin city water Oak Hill - Winter 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2020-11-12 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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