Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
fortnight10 g fortnight Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
14.71 |
9.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.5 |
18.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 95 °C
|
0 min |
4.38 |
18.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
0 min |
4.83 |
36.4% |
|
20 g |
Yakima Valley Hops - idaho 720 g idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
0 min |
4.31 |
18.2% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
-- |
|
15 L |
|
Sparge |
-- |
72 °C |
15 min |
|
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Return of the Jack Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.35%, IBU 38.73, SRM 9.09, Fermentables: (Maris Otter Pale, Wheat, Red X, Vienna, Pilsner, Caramel / Crystal 60L, CaraMunich) Hops: (fortnight, Centennial, Simcoe, Cascade, idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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