Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.2 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.11 |
12.5% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
9.31 |
12.5% |
3 oz |
Nugget3 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
0 days |
|
37.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
18.2 |
37.5% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
15.11 |
12.5% |
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
9.31 |
50% |
8 oz
/ $ 0.00
|
Notes
Mash Schedule
Strike grains with 5.11 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.13 gal in your first runnings.
Add 4.37 gal of sparge water at 168 °F.
Vorlauf and lauter 4.37 gal in your second runnings.
Your combined runnings should be 7.5 gal.
Notes: First brew, OG: 1.064 FG: 1.018 w/Batch Sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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