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Matt's Kitchen Sink IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Home Brew Shop, St. Charles, IL
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday March 27th 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

51.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	66.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16.7%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	37.51	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	9.61	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.34	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	6 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.51	20%
2 oz	Centennial (Pellet)	9.61	40%
2 oz	Cascade (Pellet)	4.34	40%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Unknown

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-27 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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