Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Yakima Valley Hops - Pekko0.75 oz Pekko Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
51.73 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Corriander
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
2.50 oz |
Hibiscus
|
|
Flavor |
Boil |
-- |
|
3 oz |
Hibiscus
|
|
Flavor |
Kegging |
10 days |
Target Water Profile
Jay ave
Notes
4/1
Mashed in at 149°F with 3.25 gallons
Oil gravity of 1.041 spars with 4 gallons
Pulled out hop mesh at 45 min in, added hibiscus at flame out
Final gravity 1.051
4/3
Major sulphur, unusual for this yeast. I think this yeast is ‘tired’
4/11, fg 1.012 and still sulphur like and not very red. Tasting surprisingly good.
Will leave for now, may rack and/or add mor hibiscus later
4/15, sulphur mostly gone added 3cup/3oz of hibiscus tea to keg and racked to keg.
4/22, nicely tasting of tart and classic Belgian flavor. Love it. Now waiting to carb fully
Last Updated and Sharing
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- Last Updated: 2018-04-24 00:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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