Brienut Butter Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brienut Butter Stout

265 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dillon Farrell
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday March 27th 2018
1.079
1.024
7.2%
25.8
31.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
2 lb American - Wheat2 lb Wheat 38 1.8 21.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 2.8 Boil 45 min 25.79 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
4 oz Peanut Butter Powder (PB2) Flavor Whirlpool 2 min.
9 oz Peanut Butter Powder (PB2) Flavor Secondary 3 days
6 oz Cacao Nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brienut Butter Stout" Sweet Stout beer recipe by Dillon Farrell. All Grain, ABV 7.17%, IBU 25.79, SRM 31.91, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Wyeast Nutrient, Peanut Butter Powder (PB2), Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 23:11 UTC
NEW Water Requirements:
Brienut Butter Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brienut Butter Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information