Crop Dust IPA Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Crop Dust IPA

234 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 27th 2018
1.071
1.015
7.3%
67.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 73.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.6%
2 lb Honey2 lb Honey 42 2 21%
9.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz American - Caramel / Crystal 60L0.5 oz Caramel / Crystal 60L 34 60 0.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.1 5.9%
1 oz hbc 4381 oz hbc 438 Hops Pellet 15.7 Boil 15 min 20.88 11.8%
3 oz hbc 4383 oz hbc 438 Hops Pellet 15.7 Boil 1 min 5.44 35.3%
1 oz hbc 4381 oz hbc 438 Hops Pellet 15.7 Dry Hop 6 days 11.8%
1 oz hbc 4381 oz hbc 438 Hops Pellet 15.7 Dry Hop 3 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.34 11.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 8.86 11.8%
8.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Crop Dust IPA" American IPA beer recipe by SocalNoobie. Extract, ABV 7.33%, IBU 67.62, SRM 4.4, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Honey) Steeping Grains: (Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, hbc 438, Simcoe, Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 18:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top