Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.14 g |
Columbus21.14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.4 |
54.9% |
|
8.70 g |
East Kent Goldings8.7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.42 |
22.6% |
|
8.70 g |
East Kent Goldings8.7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.61 |
22.6% |
|
38.54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.42 L |
|
Decoction |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
281.59 g |
Whole Coffee Beans
|
|
Flavor |
Secondary |
2 days |
|
105.68 g |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Kristiansand Tronstadvann
"The Michael Jackson" Dry Stout beer recipe by Hans Fredriksen. All Grain, ABV 8.03%, IBU 37.43, SRM 9.07, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, East Kent Goldings) Other: (Whole Coffee Beans, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 04:54 UTC
- Snapshot Created: 2018-03-27 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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