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Help Me Rhonda's 818 - local Blonde Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave R
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday March 27th 2018

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

23.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	Canadian - Honey Malt0.7 lb Honey Malt	37	25	11.3%
0.80 lb	Torrified Wheat0.8 lb Torrified Wheat	36	2	12.9%
4.20 lb	Dry Malt Extract - Light4.2 lb Dry Malt Extract - Light	42	4	67.7%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	8.1%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	23.26	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		23.26	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single step	Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Fining	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
7 each	Fermcap	Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Angeles, CA, USA 2015 drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	75	80	150	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-27 03:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Help Me Rhonda's 818 - local Blonde Ale

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