Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.85 |
40% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
5.1 |
30% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.81 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Innmesk |
Infusion |
-- |
66 °C |
60 min |
|
|
Skum/utmesk |
Temperature |
-- |
72 °C |
15 min |
|
60 L |
Koking |
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Weihenstephaner" Weissbier beer recipe by Valhallbrygg. All Grain, ABV 5.25%, IBU 11.75, SRM 7.91, Fermentables: (Wheat Malt, Pale Ale, Munich Light) Hops: (Tettnanger, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-26 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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