Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 90.5% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
0.30 lb | Flaked Oats | 33 | 2.2 | 2.5% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
12.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Fresh | 12 | Boil | 60 min | 100% | ||
1.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb |
- Default - - - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |