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Juicy Boy's Club

Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday March 26th 2018

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

1.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	29.4%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	17.6%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	17.6%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	35.3%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	12	Boil	45 min		3.6%
2 oz	Lemondrop2 oz Lemondrop Hops	Leaf/Whole	6	Aroma at 180 °F	2 min	0.2	23.8%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Aroma at 180 °F	2 min	0.23	6%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop at 70 °F	3 days		23.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 70 °F	3 days	0.01	23.8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Boil	0 min		11.9%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Aroma at 180 °F	2 min	1.11	7.1%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (Pellet)		3.6%
2 oz	Lemondrop (Leaf/Whole)	0.2	23.8%
2.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0.24	29.8%
2 oz	Lemondrop (Pellet)		23.8%
1 oz	Azacca (Leaf/Whole)		11.9%
0.60 oz	Centennial (Pellet)	1.11	7.1%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	159 °F	159 °F	80 min

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Minneapolis city water (soft)... Treated with Campden tablets for chlorine/chloramine
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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