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Tink’s Tipple

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Monday March 26th 2018

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

30.5

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	30.7%
2 kg	United Kingdom - Cara Malt2 kg Cara Malt	35	17.5	24.5%
2.20 kg	United Kingdom - Dark Crystal 80L2.2 kg Dark Crystal 80L	33	80	27%
400 g	United Kingdom - Crystal 15L400 g Crystal 15L	34	15	4.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	4.9%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	3.7%
350 g	Maltodextrin350 g Maltodextrin - (late boil kettle addition)	39	0	4.3%
8,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	4.68	5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	10.94	5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	45 min	5.82	5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	20 min	9.05	7.5%
20 g	Ahtanum20 g Ahtanum Hops	Leaf/Whole	6	Boil	0 min		10%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		10%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		10%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		15%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		7.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		10%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	4.68	10%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	10.94	15%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	5.82	20%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	9.05	25%
20 g	Ahtanum (Leaf/Whole) 20 g Ahtanum (Leaf/Whole) Hops		10%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	0	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	70 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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