Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.46 |
35.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
32.3% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Leaf/Whole |
6.9 |
Boil
|
0 min |
|
32.3% |
|
62 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
Vanilla pod
|
|
Spice |
Boil |
5 min. |
|
3.50 kg |
Strawberries
|
|
Flavor |
Primary |
5 days |
Target Water Profile
Balanced Profile
"Wimbeardon - Strawberies & Cream Ale" American Pale Ale beer recipe by David Boxall. BIAB, ABV 6.42%, IBU 26.46, SRM 6.4, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Centennial, Saaz, Huell Melon) Other: (Protofloc, Vanilla pod , Strawberries )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 16:23 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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