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Cocoa psycho

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday March 26th 2018

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

93.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Viking - Sahtimallas2.8 kg Sahtimallas	36.8	3.2	62.5%
400 g	Finland - Wheat Malt400 g Wheat Malt	38	2	8.9%
100 g	Finland - Crystal Malt 100100 g Crystal Malt 100	35	38	2.2%
385 g	Finland - Black Malt385 g Black Malt	30	526	8.6%
635 g	United Kingdom - Roasted Barley635 g Roasted Barley	29	550	14.2%
160 g	German - Smoked Malt160 g Smoked Malt	37	3	3.6%
4,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	80.38	75%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	13.3	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		93.68	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	75 min
Starting Mash Thickness: 2.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Cocoa nibs	Spice	Boil	5 min.
12 g	Coffee beans	Spice	Boil	5 min.
12 g	Cocoa nibs	Spice	Boil	1 min.
12 g	Coffee beans	Spice	Boil	1 min.
12 g	Cocoa nibs	Spice	Secondary	7 days
12 g	Coffee beans	Spice	Secondary	7 days
10 g	Oak chips	Flavor	Secondary	5 days
2 tbsp	Vanilla sugar	Spice	Secondary	7 days
2 tbsp	Vanilla sugar	Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

0 66
15 66
30 65
45 65
60 65
75 64.5
90 65
Boil time 90 min
OG 1.093
2.5. 1.030
FG 1.028

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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