Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.93 |
76.7% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.18 |
23.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
14.11 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Batch Sparge |
Sparge |
-- |
68 °C |
75 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Cinnamon Sticks
|
|
Spice |
Boil |
15 min. |
|
1 each |
Cinnamon Stick
|
|
Spice |
Primary |
0 min. |
"Old Speckled Phoenix" Cream Ale beer recipe by Custom. All Grain, ABV 5.16%, IBU 14.11, SRM 2.63, Fermentables: (Pilsner Malt, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Cinnamon Sticks, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-26 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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