Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.04 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.49 |
25% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.87 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.3 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
20 min protein rest 122 |
Infusion |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Coriander
|
|
Herb |
Boil |
15 min. |
|
0.50 oz |
Bitter Orange Peel
|
|
Herb |
Boil |
15 min. |
|
2 g |
Chamomile
|
|
Herb |
Boil |
15 min. |
"Auri’s Wit" American Wheat Beer recipe by TJB. BIAB, ABV 5.21%, IBU 12.7, SRM 3.34, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Rice Hulls) Hops: (Domestic Hallertau, Saaz, Hallertau Blanc) Other: (Coriander, Bitter Orange Peel, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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