Kraft øl Amber power Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Kraft øl Amber power

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24.4 liters (ending kettle volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 44% (ending kettle)
Source: gkea
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 26th 2018
1.047
1.011
4.7%
35.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 81.8%
0.50 kg amber malt0.5 kg amber malt 125 4.5 9.1%
0.20 kg caramel munich0.2 kg caramel munich 120 2 3.6%
0.30 kg crystal rye0.3 kg crystal rye 190 72 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g northeren brewer15 g northeren brewer Hops Pellet 5.4 Boil 80 min 10.06 27.3%
15 g Citra15 g Citra Hops Pellet 14 Boil 15 min 12.26 27.3%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 45 min 10.53 27.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Whirlpool at 100 °C 0 min 2.66 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 68 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kraft øl Amber power" Vienna Lager beer recipe by gkea. BIAB, ABV 4.67%, IBU 35.51, SRM 9.32, Fermentables: (Vienna, amber malt, caramel munich, crystal rye) Hops: (northeren brewer, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 17:10 UTC
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