Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
11.93 |
13% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
7.15 |
13% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
6.19 |
13% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 80 °C
|
0 min |
8.28 |
13% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
0 min |
7.17 |
13% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
34.8% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Standard Hoppy Pale Mk1" American Pale Ale beer recipe by Leeeroy. All Grain, ABV 5.43%, IBU 40.72, SRM 6.57, Fermentables: (Maris Otter Pale, Munich, Crystal 50L) Hops: (Centennial, Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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