Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northdown50 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
42.23 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
BIAB |
Temperature |
-- |
67 °C |
60 min |
Target Water Profile
Light colored and malty
Notes
Attempted clone of Brakspear Triple, based on info below from the internets:
Maris Otter, Crystal and Black malts; Northdown hops plus Cascade at the end of the boil. 7.2%
"Low bitterness. Medium carbonation."
"Triple is brewed with Maris Otter pale, crystal and black malts. Northdown hops are used in the copper boil for bitterness while American Cascades are added at the end of the boil for aroma. The russet beer has bitter oranges, candy fruit, sultanas and grassy hops on the nose. The sultana note builds in the mouth, balanced by bitter hop resins and a touch of butterscotch. The hops make a strong presence in the finish, balancing creamy malt and vine fruits."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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