Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.5 |
36.4% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.35 |
45.5% |
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 150 °F
|
0 min |
1.65 |
18.2% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
23.5 |
36.4% |
0.70 oz |
Styrian Goldings (Pellet) 0.6999999983988 oz Styrian Goldings (Pellet) Hops |
|
7 |
63.7% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
148 °F |
90 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
4 oz |
gypsum
|
|
Water Agt |
Mash |
90 min. |
2 oz |
calc carbonate
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: KEG
Amount: 12 psi
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Ladies Man Spring Seasonal" Saison beer recipe by Craw/Josh. BIAB, ABV 7.5%, IBU 30.5, SRM 6.34, Fermentables: (Pilsner, Munich, Pale Wheat, Acidulated Malt, Special Roast, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings) Other: (whirlfloc, Yeast Nutrient, gypsum, calc carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-26 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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