Ladies Man Spring Seasonal Beer Recipe | BIAB Saison | Brewer's Friend

Ladies Man Spring Seasonal

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craw/Josh
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 26th 2018
1.070
1.013
7.5%
30.5
6.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Belgian - Pilsner7.4 lb Pilsner 37 1.6 58.2%
2 lb Belgian - Munich2 lb Munich 38 6 15.7%
2.20 lb German - Pale Wheat2.2 lb Pale Wheat 39 1.5 17.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
12.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.5 36.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.35 45.5%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 150 °F 0 min 1.65 18.2%
1.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
1.5 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 oz Yeast Nutrient Other Boil 15 min.
4 oz gypsum Water Agt Mash 90 min.
2 oz calc carbonate Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG       Amount: 12 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ladies Man Spring Seasonal" Saison beer recipe by Craw/Josh. BIAB, ABV 7.5%, IBU 30.5, SRM 6.34, Fermentables: (Pilsner, Munich, Pale Wheat, Acidulated Malt, Special Roast, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings) Other: (whirlfloc, Yeast Nutrient, gypsum, calc carbonate)
Recipe Picture
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 04:39 UTC
NEW Water Requirements:
Ladies Man Spring Seasonal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ladies Man Spring Seasonal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information