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IPA 6.5 boil brewed 7-30-2013

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday July 30th 2013

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

57.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	15.8%
12 lb	Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	63.2%
2 lb	Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.5%
17 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Perle2.25 oz Perle Hops	Pellet	8.2	Boil	60 min	41.22	27.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	12.15	12.1%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	5 min	3.9	15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.1%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		21.2%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Perle (Pellet) 3.2499999925659 oz Perle (Pellet) Hops	41.22	39.4%
1 oz	Columbus (Pellet)	12.15	12.1%
2.25 oz	Cascade (Pellet)	3.9	27.3%
1.75 oz	Willamette (Pellet)		21.2%
8.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-03-25 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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