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Dry hopped kettle soured saison

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

7.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale		38	3.75	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.3	Boil	60 min	7.42	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cascade (Pellet)	7.42	37.5%
0.50 oz	East Kent Goldings (Pellet)		62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kettle sour with Wyeast lactobacillus.

Miscalculated initial mash -- temp 144 at end of 1 hour.

Reheated wort to 157 and replaced BIAB -- temp 149.5 at end of 30 minutes.

Wort cooled to 120, lacto pitched, beer stored in front of heating vent in blanket fort. General house 65 degrees.

At 43 hours, beer is tart. 83 degrees. Maybe 3.8-3.8.

At 96 hours, reheated to 120 on stove.

At 110 hours, pH was 3.4 (hopefully meter was calibrated correctly).

OG preboil 1.041

OG postboil 1.046

Yeast pitched at ~70 degrees.

Day 5: Specific gravity of 1.037, pH of 3.40

Moved to in front of a heater.

Day 10: SG 1.030

Day 17: SG 1.017

Stopped bubbling around day 21

Day 24: FG 1.010

Day 26: Bottled 8, diverted 2 to 1-gallon jugs, dry-hopped 2-gallons with 0.5oz Kent, 0.35oz Glacier

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2018-04-30 00:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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