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StarHop!

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JohnDoeMDS
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (alternate):

7.6%

IBU (tinseth):

79.7

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.8%
1 lb	New Zealand - Munich Malt1 lb Munich Malt	36.8	7.87	6.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.89	7.7%
1 oz	Chinook 1 oz Chinook Hops	Pellet	11	Boil	40 min	19.17	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	40 min	19.17	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	5.42	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.26	7.7%
0.50 oz	Chinook 0.5 oz Chinook Hops	Pellet	11	Boil	10 min	3.96	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.96	7.7%
0.50 oz	Citra 0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.18	7.7%
0.50 oz	Simcoe 0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.51	7.7%
0.50 oz	Citra 0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
0.50 oz	Chinook 0.5 oz Chinook Hops	Pellet	11	Boil	5 min	2.18	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.89	7.7%
2 oz	Chinook (Pellet)	25.31	30.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	30.73	46.2%
1 oz	Simcoe (Pellet)	8.77	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2018-04-08 15:27 UTC
Snapshot Created: 2018-03-25 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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