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Peanut butter milk stout (reddit)

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/5r3r
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.060

Final Gravity:

1.023

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	60.9%
0.60 lb	American - Roasted Barley0.6 lb Roasted Barley	33	300	8.7%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	6.5%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	6.5%
0.30 lb	Flaked Barley0.3 lb Flaked Barley	32	2.2	4.3%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	4.3%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar)	41	1	8.7%
6.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Leaf/Whole	13	Boil	0 min	23.1%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	76.9%
0.78 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.18 oz	Magnum (Leaf/Whole)	23.1%
0.60 oz	East Kent Goldings (Leaf/Whole)	76.9%
0.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 qt	strike at 170	--	--	154 °F	60 min
14 qt	Sparge	--	--	190 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 oz	peanut butter extract		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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