Walk the Planck Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Walk the Planck

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Mazzola
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 25th 2018
1.055
1.013
5.6%
13.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 27.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 60 min 13.88 100%
1 oz / 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Walk the Planck" Dunkles Weissbier beer recipe by Paul Mazzola. All Grain, ABV 5.55%, IBU 13.88, SRM 16.31, Fermentables: (Wheat Malt, Munich Dark, Pilsner, Caramel / Crystal 120L) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 02:35 UTC
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