Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Calypso30 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
40.72 |
33.3% |
30 g |
Calypso30 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
14.77 |
33.3% |
30 g |
Calypso30 g Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Calypso (Leaf/Whole) 90 g Calypso (Leaf/Whole) Hops |
|
55.49 |
99.9% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
-- |
-- |
66 °C |
-- |
"Kveitevim" Wheatwine beer recipe by Dave carpenter (inspired by). BIAB, ABV 10.11%, IBU 55.49, SRM 7.07, Fermentables: (Pale Wheat, Pale Ale, CaraVienne) Hops: (Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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