Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.20 oz |
Chinook4.2 oz Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
38.62 |
10.2% |
5.25 oz |
Amarillo5.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
7.46 |
12.7% |
5.25 oz |
Cascade5.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.07 |
12.7% |
5.25 oz |
Cascade5.25 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 185 °F
|
30 min |
11.97 |
12.7% |
5.25 oz |
Amarillo5.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 185 °F
|
30 min |
14.7 |
12.7% |
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
38.8% |
41.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.20 oz |
Chinook (Pellet) 4.1999999903928 oz Chinook (Pellet) Hops |
|
38.62 |
10.2% |
10.50 oz |
Amarillo (Pellet) 10.499999975982 oz Amarillo (Pellet) Hops |
|
22.16 |
25.4% |
10.50 oz |
Cascade (Pellet) 10.499999975982 oz Cascade (Pellet) Hops |
|
18.04 |
25.4% |
16 oz |
Hallertau Blanc (Pellet) 15.999999963401 oz Hallertau Blanc (Pellet) Hops |
|
|
38.8% |
41.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
24 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hampton Brewing Co. Ltd.
"Amalgamation IPA" American IPA beer recipe by NDB. All Grain, ABV 6.71%, IBU 78.82, SRM 7.3, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Carafa III) Hops: (Chinook, Amarillo, Cascade, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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