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C-VOP

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

39.6

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	68.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.4%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	12.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.2%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.1%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	39.59	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		39.59	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 oz	Sweet Orange Peel	Flavor	Boil	10 min.
8 oz	Lactose	Flavor	Boil	5 min.
4 oz	Cocoa Nibs	Flavor	Primary	2 days
2 each	Vanilla Bean	Flavor	Primary	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 95.04g CO₂ Level: 2.1 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	40	90	40	106
Ca: 0.53g/gal Mg: 0.19g/gal Na: 0.55g/gal Cl: 0.53g/gal SO4: 0.19g/gal HCO3: 0.55g/gal CaCO3: 0.27 g/gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2018-03-25 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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