Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.66 oz |
Liberty1.66 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.4 |
27.2% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
21.09 |
32.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.93 |
32.8% |
|
0.44 oz |
Liberty0.44 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.5 |
7.2% |
|
6.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Liberty (Pellet) 2.0999999951964 oz Liberty (Pellet) Hops |
|
12.9 |
34.4% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
33.02 |
65.6% |
|
6.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.24 gal |
temp 131.2 |
Infusion |
-- |
122 °F |
30 min |
|
1.9 gal |
boil |
Infusion |
-- |
140 °F |
20 min |
|
2.61 gal |
boil |
Infusion |
-- |
155 °F |
20 min |
|
3.8 gal |
boil |
Infusion |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
yeast nutrients
|
|
Other |
Boil |
15 min. |
|
3 tbsp |
5.2
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
287 B cells required
|
|
|
California ale WLP001 in other 5 gal pale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
287 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"312" Experimental Beer recipe by Korey. All Grain, ABV 4.96%, IBU 45.92, SRM 3.66, Fermentables: (Pale Ale, Torrified Wheat, Wheat Malt) Hops: (Liberty, Cascade) Other: (yeast nutrients , 5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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