20 min Belgian DIPA Beer Recipe | Extract Double IPA | Brewer's Friend

20 min Belgian DIPA

253 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 20 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.077
1.013
8.4%
90.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 71.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 28.93 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 18.5 20%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 43.4 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 10%
20 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"20 min Belgian DIPA" Double IPA beer recipe by Zack B. Extract, ABV 8.38%, IBU 90.83, SRM 12.82, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 04:13 UTC
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