Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Barth-Haas - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.04 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.14 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Steeping |
48 °C |
48 °C |
20 min |
|
|
Sugar Conversion |
Steeping |
67 °C |
67 °C |
20 min |
|
4.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Rusty Razor Red" Irish Red Ale beer recipe by Daniel. All Grain, ABV 5.99%, IBU 26.18, SRM 17.76, Fermentables: (Maris Otter Pale, CaraFoam, Roasted Barley, CaraAroma) Hops: (Challenger, East Kent Golding, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-21 01:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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