View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SlalomWickedAwesome IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RG Collab
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

86.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	74.6%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	9%
2 lb	German - Vienna2 lb Vienna	37	4	6%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.5%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	First Wort	0 min	20.6	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.56	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.77	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	13.73	13.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	17.79	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	19.6	13.3%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		20%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	20.6	6.7%
1 oz	Cascade (Pellet)	8.56	6.7%
1 oz	Centennial (Pellet)	5.77	6.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.73	13.3%
5 oz	Ekuanot (Pellet)	17.79	33.3%
5 oz	El Dorado (Pellet)	19.6	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Mash	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-27 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!